Southwest Chicken Wraps
3 cups chopped, cooked chicken 8 oz picante sauce/salsa
1/2 tsp chili powder
1/4 tsp garlic powder
1 cup shredded cheddar cheese, divided 1 can (14.5 oz) black beans, drained
8 whole wheat flour tortillas
1 medium tomato
1 cup shredded lettuce
1 bunch green onions, chopped
1/2 cup guacamole
1/2 cup sour cream (or plain yogurt) 1/4 cup chopped fresh cilantro
- Combine chicken, picante sauce/salsa, chili powder, and garlic powder in large skillet and mix well. Cook over medium heat until heated through, about 3 min. Remove from heat.
- Add 3/4 cup cheddar and beans to chicken mixture and mix well.
- Spoon equal portions of chicken mixture onto each tortilla.
- Chop tomato, top chicken mixture with remaining cheddar, lettuce, tomato, green onions, guacamole, sour cream, and cilantro. Roll to enclose filling. Serve immediately.