Perfect Baked Beets

Perfect Baked Beets

  • Difficulty: easy
  • Print

This is a super simple recipe to turn beet-haters into beet-lovers. It did for me.

Directions

  1. Preheat oven to 350 degrees.
  2. Wash but don’t peel a bunch of beets. Cut off greens and save for sauteing. Dry beets with paper towel and rub with olive oil. Place in a casserole dish and cover. Bake 60 minutes. Let cool slightly, then rub gently with paper towels and skins will just fall off. Wear gloves for this part unless you want to keep answering the question, “Why are your hands purple?”
  3. Serve with salt and pepper to taste. A delicious complement to just about any meal.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: