Southwest Chicken Wraps

Southwest Chicken Wraps

  • Servings: 4
  • Difficulty: easy
  • Print


  • 3 cups chopped, cooked chicken
  • 8 oz fresh salsa (you could use picante sauce, but it won’t be as yummie)
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • 1 cup shredded cheddar cheese, divided
  • 1 can (14.5 oz) black beans, drained
  • 8 whole wheat flour tortillas
  • 1 medium tomato
  • 1 cup shredded lettuce
  • 1 bunch green onions, chopped
  • 1/2 cup guacamole
  • 1/2 cup sour cream (or plain yogurt)
  • 1/4 cup chopped fresh cilantro


  1. Combine chicken, picante sauce/salsa, chili powder, and garlic powder in large skillet and mix well. Cook over medium heat until heated through, about 3 minutes. Remove from heat.
  2. Add 3/4 cup cheddar and beans to chicken mixture and mix well.
  3. Spoon equal portions of chicken mixture onto each tortilla.
  4. Chop tomato, top chicken mixture with remaining cheddar, lettuce, tomato, green onions, guacamole, sour cream, and cilantro. Roll to enclose filling. Serve immediately.


Tagged: , ,

2 thoughts on “Southwest Chicken Wraps

  1. mistimaan September 3, 2017 at 12:07 PM Reply

    Loved the recipe very much


Leave a Reply to kristinhagen Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: